Mushroom Pasta

Mushrooms and pasta make for a magical combination.


  • Salt
  • 1 1/2 cup strascinati pasta
  • 1 clove garlic, crushed
  • 1 sprig rosemary
  • 2 tablespoons butter
  • 4 large shiitake mushrooms, chopped
  • 1/2 pound cremini mushrooms, chopped
  • The juice of 1/3 lemon
  • Parmigiano-Reggiano cheese
  • 2 tablespoons chopped parsley, for garnish


  1. Set a large pot of water to boil. Add salt. When water boils, add pasta and cook for about 5 minutes.
  2. In a large deep-set pan, sauté garlic and rosemary in 1 tablespoon butter. Add mushrooms and 1/2 cup of pasta water and sauté until mushrooms are cooked down, adding lemon juice and more pasta water midway through to deglaze.

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