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Mushroom Ragu

Name: Mushroom Ragu
Ingredients: 1/4 cup olive oil; 1 large onion, chopped; 2 garlic cloves, chopped; 1 pound cremini mushrooms (or mixed mushrooms) chopped; 1/2 cup white wine; 2 cups chicken broth; 1/3 cup heavy cream; Handful basil leaves, chopped; Handful parsley, chopped; Grated Parmesan cheese, to top; Salt and black pepper

Mushrooms make the perfect meat alternative for this ragu.