Nashville Hot Chicken Sandwich
Watch out, this crispy, crunchy chicken sandwich bites back!
Ingredients
Chicken
- 2 boneless skinless chicken breasts, cut in half
- 4 large eggs, beaten
- 2 cups buttermilk
- 3 tablespoons hot sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups all-purpose flour
- 2 tablespoons cayenne
- 2 tablespoons dark brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- Vegetable oil, for frying
- 1/4 cup mayonnaise
- 2 tablespoons hot sauce
- Brioche buns
- Pickles
Coleslaw
- 4 cups green cabbage, shredded
- 1/2 red onion, sliced
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- Salt and pepper, to taste
Steps
- In a Dutch oven, heat about 2 inches of oil to 350 degrees.
- In a large bowl, mix eggs, buttermilk, hot sauce, salt and pepper. Add chicken and set aside.
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