Natto Spaghetti

The secret ingredient you never knew you needed.


  • 8 ounces spaghetti
  • 2 packages natto, with seasoning packets
  • 1/4 pounds pancetta, diced
  • 2 tablespoons shallots, thinly sliced
  • 1/4 cup scallions, thinly sliced
  • Bonito flakes to taste
  • Roasted nori to taste
  • Black sesame seeds to taste
  • Olive oil for pan


  1. Cook pasta in lightly salted boiling water, until al dente.
  2. Meanwhile, heat a little olive oil in a pan and brown the pancetta.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?