Neapolitan Cake

When you can't decide on strawberry, chocolate or vanilla cake, enjoy this 3-in-1 dessert instead.

Ingredients

Cake

  • 644 grams flour
  • 4 1/2 teaspoon baking powder
  • 397 grams sugar
  • 562 milliliters milk
  • 190 milliliters oil
  • 185 grams butter
  • 3 tablespoons yogurt
  • 3 egg
  • 1 1/2 teaspoon vanilla extract
  • Strawberry cake: 1 teaspoon strawberry essence and 1 drop pink food gel
  • Chocolate cake: 2 tablespoons cocoa powder

Frosting

  • 750 grams softened unsalted butter (room temperature)
  • 1020 grams soft icing sugar mixture (sifted after it's weighed)
  • 2 tablespoons milk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 drop pink food gel

To Assemble

  • Chocolate sauce (to drizzle)
  • Ice cream wafer cookies, cut into triangles

Steps

  1. Preheat a fan-forced oven to 180C (356F) or 160C (320F) for a conventional oven. Line a 3x8 inch cake tins with oil spray and baking paper on the bottom. The best way to do this is to cut out circles of baking paper a little smaller than the bottom of your cake tins.
  2. In the bowl of a stand mixer fitted with the paddle attachment, add the flour, baking powder, caster sugar and salt. Turn mixer on low speed and allow it to mix for a couple minutes to help everything combine well (alternatively you may do this by sifting the ingredients together).

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?