No-Bake Banana Rum Cheesecake

This creamy no-bake cheesecake is topped with bananas caramelized in rum — a decadent and delicious dessert!


No-Bake Banana Rum Cheesecake

  • 200 grams graham crackers
  • 65 grams unsalted butter, melted
  • 400 grams cream cheese, room temperature
  • 400 milliliters whipping cream
  • 80 grams sugar
  • 1/4 cup lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons rum (or 2 teaspoons rum extract)
  • 2 teaspoons powdered gelatin
  • 2 1/2 tablespoon water


  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup rum
  • 2 bananas, sliced into 1/4' thick slices


  1. Mix together the melted butter and crumbled graham crackers, then press them into the bottom of an 8-inch springform pan. Then place this in the fridge while you make the filling.
  2. Place the cream cheese in a bowl and with an electric mixer until smooth. Add the sugar and combine. Then add the whipping cream, lemon juice, vanilla extract and rum and mix until smooth.

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