No Bake Blueberry Cheesecake

Rich, velvety cheesecake combined with plump, ultra sweet blueberries makes for one of the most delectable desserts you'll ever eat. The best part? This beauty is no bake!


  • 3 ounces crushed biscuits
  • 3 tablespoons butter, melted
  • 1 cup frozen blueberries
  • 3 tablespoons sugar
  • 2 teaspoons lemon juice
  • 2/3 teaspoon powdered gelatin
  • 8 ounces cream cheese, softened at room temperature
  • 1/2 cup plain yogurt
  • 1/2 cup heavy cream, divided
  • 3 tablespoons sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon powdered gelatin
  • 10 fresh blueberries (optional)
  • Edible flowers (optional)


  1. Place biscuits in a food processor and combine with butter. Press the mixture into pan lined with aluminum foil. Combine frozen blueberries, 3 tablespoons sugar and 2 teaspoons lemon juice in a bowl. Microwave for 2 minutes. Add 2/3 teaspoon powdered gelatin and mix well. Set aside.
  2. In a bowl, combine the softened cream cheese, yogurt, half the amount of heavy cream, 3 tablespoons sugar and 2 tablespoons lemon juice. Mix well until smooth.

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