No Bake Espresso Chocolate Cheesecake
Espresso your love for cheesecake, chocolate & coffee, all in one dessert.
Ingredients
No Bake Espresso Chocolate Cheesecake
- 1 packet Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 1/2 teaspoon espresso powder
- 400g dark chocolate
- 1 ½ teaspoons espresso powder
- 500g full-fat cream cheese, at room temperature
- 200g granulated sugar
- 60g brown sugar
- 1 tbsp Dutch-process cocoa powder
- 1 ½ teaspoons vanilla extract
- 1 cup thickened/whipping cream
- Espresso beans, for garnish, optional
- White chocolate shavings, for garnish
Espresso Ganache
- 400g dark chocolate
- 300g thickened/whipping cream
- 60g unsalted butter
- 1 tbsp espresso powder
Steps
- To make the crust, add the Oreos to a food processor and pulse to fine crumbs.
- Next add the melted butter and blitz until the crumbs are well coated.
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