No Bake Espresso Chocolate Cheesecake

Espresso your love for cheesecake, chocolate & coffee, all in one dessert.


No Bake Espresso Chocolate Cheesecake

  • 1 packet Oreo cookies, crushed
  • ½ cup unsalted butter, melted
  • 1/2 teaspoon espresso powder
  • 400g dark chocolate
  • 1 ½ teaspoons espresso powder
  • 500g full-fat cream cheese, at room temperature
  • 200g granulated sugar
  • 60g brown sugar
  • 1 tbsp Dutch-process cocoa powder
  • 1 ½ teaspoons vanilla extract
  • 1 cup thickened/whipping cream
  • Espresso beans, for garnish, optional
  • White chocolate shavings, for garnish

Espresso Ganache

  • 400g dark chocolate
  • 300g thickened/whipping cream
  • 60g unsalted butter
  • 1 tbsp espresso powder


  1. To make the crust, add the Oreos to a food processor and pulse to fine crumbs.
  2. Next add the melted butter and blitz until the crumbs are well coated.

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