No Bake Mango Cheesecake

Name: No Bake Mango Cheesecake
Prep time: 15 min
Yield: 6
Ingredients: 10 small coconut cookies or biscuits; 30 grams of butter, melted; 150 grams frozen mangoes; 150 grams heavy cream; 150 grams cream cheese; 50 milliliters mango juice; 50 grams sugar; 1 tablespoon lemon juice; 10 grams powdered gelatin (add 2 tablespoons water and microwave at 500 watts for 15 seconds); 80 milliliters mango juice; 3 grams powdered gelatin (add 1 tablespoon water and microwave at 500 watts for 10 seconds); Heavy cream (for decoration); Mango chunks; Fresh herbs

So easy you'll find any excuse to whip up this tropical dessert party for your mouth.

Ingredients

Crust

10 small coconut cookies or biscuits
30 grams of butter, melted

Cheesecake

150 grams frozen mangoes
150 grams heavy cream
150 grams cream cheese
50 milliliters mango juice
50 grams sugar
1 tablespoon lemon juice
10 grams powdered gelatin (add 2 tablespoons water and microwave at 500 watts for 15 seconds)

Mango Gelatin

80 milliliters mango juice
3 grams powdered gelatin (add 1 tablespoon water and microwave at 500 watts for 10 seconds)
Heavy cream (for decoration)
Mango chunks
Fresh herbs

Steps

Put coconut cookies into a ziplock bag and crush until it resembles coarse crumbs.
In a bowl, combine crushed cookies and melted butter.

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