No Churn Blueberry Ice Cream Sandwich

The gourmet ice cream sandwich craze hasn't skipped the Tiny Kitchen.

Ingredients

  • 1 tablespoon blueberries
  • 1/4 teaspoon sugar
  • 1/8 teaspoon cornstarch
  • 1/8 teaspoon lemon juice
  • 1 tablespoon whipped cream
  • 1 teaspoon sweetened condensed milk
  • 1 tablespoon pre-made sugar cookie dough

Steps

  1. In a pan over medium-low heat, combine blueberries, sugar, cornstarch and lemon juice. Simmer for 5 minutes. Transfer to a bowl and let chill.
  2. In another bowl, whisk together the cream and condensed milk. Stir in blueberry sauce. Freeze for 3 hours.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?