No-Fry Sweet Potato Rosemary Crisps
This simple recipe gives you all the crunchy satisfaction of a potato chip, with no frying required.
- 1 pound sweet potatoes
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, roughly chopped
- Coarse sea salt
- Freshly ground black pepper
- Preheat oven to 250°F, and position oven rack in the center.
- Rinse and thoroughly dry the sweet potatoes.
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