No-Fry Sweet Potato Rosemary Crisps

This simple recipe gives you all the crunchy satisfaction of a potato chip, with no frying required.


  • 1 pound sweet potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon fresh rosemary, roughly chopped
  • Coarse sea salt
  • Freshly ground black pepper


  1. Preheat oven to 250°F, and position oven rack in the center.
  2. Rinse and thoroughly dry the sweet potatoes.

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