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Nutella And Raspberry Mini Cheesecakes

Cheesecakes on top of graham crackers, filled with Nutella and raspberry jelly.

Ingredients

Nutella And Raspberry Mini Cheesecakes

  • Raspberry jelly
  • 1 cup frozen and thawed raspberries
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tbsp powdered gelatine + 4 tbsp cold water

Cheesecake

  • 250g Philadelphia cream cheese
  • 1 cup thickened cream
  • 1 tsp vanilla extract
  • 2 tbsp powdered gelatine + 4 tbsp cold water

Mirror Glaze

  • 200 grams sweetened condensed milk
  • 300 grams granulated sugar
  • 150 grams water
  • 350 grams white chocolate chips
  • 19 grams gelatin (+ 1/2 cup water to bloom)
  • 5 drops purple food gel
  • 5 drops pink food gel
  • 6 round graham crackers
  • 1 cup Nutella
  • ½ cup shaved white chocolate

Steps

  1. Fill a small piping bag with Nutella and pipe into a small half sphere silicone mould. You’ll need 6. Freeze for 2 hours.
  2. Raspberry Jelly

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