Nutella Cheesecake Milkshakes

Nutella and cheesecake shake with cream frosting, Nutella drizzle and a sprinkle of toasted hazelnuts. Pinch us, we may be dreaming.


  • 500 milliliters milk
  • 4 scoops vanilla ice cream
  • 250 milliliters choc sauce + 1 tablespoon nutella
  • 250 milliliters thickened cream
  • 2 tablespoons Philadelphia cream cheese
  • 1 tablespoon nutella for milkshake + extra nutella to drizzle on top
  • 100 grams crushed and roasted hazelnuts
  • 350 grams finely crushed Oreos


  1. Start off by combining the chocolate with the nutella and set aside
  2. Add your whipped cream to a large mixing bowl and whip it to stiff peaks using either a hand whisk or an electric whisk. Refrigerate immediately

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