Nutella Crack Pie

Why is this pie so addicting?? We're Nutellin'.


  • For the oat cookie:
  • 1/4 cup butter
  • 3 tbsp light brown sugar
  • 2 tbsp caster (superfine) sugar
  • 1 egg yolk
  • 5 tbsp bread flour
  • 2/3 cup oats
  • 1/4 tsp salt
  • Large pinch baking powder
  • Pinch of baking soda
  • For the pie shell:
  • 1 tbsp light brown sugar
  • 2 tbsp butter, melted
  • For the filling:
  • 1/3 cup caster sugar
  • 1/4 cup light brown sugar
  • 1/2 tsp salt
  • 1 tbsp milk powder
  • 1/4 cup butter, melted
  • 8 oz Nutella
  • 1/4 cup heavy cream
  • 1/4 tsp vanilla
  • 4 egg yolks
  • To decorate:
  • Caster (superfine) sugar, for dusting


  1. Preheat oven to 350 degrees. Grease and line a baking tray.
  2. Make the cookie: In a large mixing bowl, add the butter and sugars. Using an electric mixer, whisk for 2 to 3 minutes until light and fluffy. Add the egg yolk and beat for 1 to 2 more minutes, until pale and very light. Add the flour, oats, salt, baking powder and baking soda and slowly mix through until just combined. Pour the mixture onto the prepared baking tray, and spread it out to 1/4 inch thick. Bake for 15 minutes until browned on top and puffed up. Allow to cool fully, then transfer to a plastic bag and place in the fridge until needed.

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