To Tastemade Home Page

Omelette in a Bag

Make an easy, perfect omelet by poaching all of your ingredients — eggs, mushrooms, ham, veggies — in a plastic pouch.

Ingredients

  • 3 eggs
  • 4 cherry tomatoes
  • 1/8 cabbage, thinly sliced
  • 2 slices ham
  • 6 basil leaves
  • 30 grams shredded cheese
  • 2 mushrooms
  • 2 tablespoons milk
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • Pepper
  • Tomato sauce

Steps

  1. Cut cherry tomatoes and ham into 1 centimeter cubes. Tear basil leaves into small pieces by hand. Slice mushrooms thinly.
  2. Place cabbage and salt into a plastic bag and massage to soften the cabbage.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?