One-Pan Philly Cheesesteak Sandwich

All the meaty, cheesey goodness of Philly's signature dish without even having to leave your apartment!


  • 1 pound flank loin
  • Olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • Salt
  • Pepper
  • 7 ounces mushrooms, sliced
  • 1 onion, thinly sliced
  • 1 green pepper, thinly sliced
  • 8 slices provolone cheese
  • 1 baguette, sliced in half


  1. Preheat oven to 390 degrees.
  2. Place the loin on a baking sheet. Drizzle with olive oil, Worcestershire and mustard. Season with salt and pepper. Rub marinade into meat on both sides, and allow to marinate for 1 hour.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?