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Orange Cheesecake Mousse Cup

Name: Orange Cheesecake Mousse Cup
Prep time: 20 min
Yield: 4
Ingredients: 1 cup Daisy sour cream; 1/2 cup cream cheese, softened; 2 teaspoons orange zest; 1/2 teaspoon salt; 1 cup powdered sugar; 1 1/2 cups heavy whipping cream, chilled; 1 (3-ounce) semisweet chocolate bar, very finely chopped or shaved with a peeler; 8 graham crackers, crushed

Need a Mother's Day recipe idea? This delicious mousse is a perfect way to celebrate mom and is so simple, a kid could make it! Sponsored by Daisy.

Ingredients

1 cup Daisy sour cream
1/2 cup cream cheese, softened
2 teaspoons orange zest
1/2 teaspoon salt
1 cup powdered sugar
1 1/2 cups heavy whipping cream, chilled
1 (3-ounce) semisweet chocolate bar, very finely chopped or shaved with a peeler
8 graham crackers, crushed

Steps

In a medium bowl, whisk together the sour cream, cream cheese, orange zest and salt. Sift in the powdered sugar. Whisk it all together and set aside.
Using a hand mixer, beat the heavy cream for about a minute until stiff peaks form. Be careful not to over whip! Immediately fold the whipped cream into the sour cream mixture, being careful not to mix the air out. Gently mix in half of the chocolate.

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