Orange Creme Brulee Cups

A cheesecake, crème brûlée hybrid served in hollowed out oranges is sure to impress anyone at the dessert table.

Ingredients

Orange Creme Brulee Cups

  • 2 oranges

Orange Jam

  • 2 oranges
  • 1 teaspoon lemon juice
  • 2 tablespoons granulated sugar

Cream Filling

  • 100 grams cream cheese
  • 100 milliliters heavy cream
  • 20 grams granulated sugar
  • 1 tablespoon white wine
  • 1 tablespoon lemon juice
  • 2 grams gelatin
  • 2 tablespoons hot water

Topping

  • 2 tablespoons granulated sugar
  • Mint

Steps

  1. Cut off the top and bottom of the oranges and cut in half.
  2. Cut around the edges of the orange to release flesh.

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