Orange Mousse Cake

When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing.

Ingredients

Orange gelatin

  • 150 ml orange juice
  • 10 grams sugar
  • 5 grams powdered gelatin

Orange Mousse Cake

  • 3 mandarin oranges
  • 300cc orange juice
  • 50 grams sugar
  • 1 tablespoon lemon juice
  • 1 egg white, beaten until stiff
  • 200 ml heavy cream, beaten until smooth and thick
  • 10 grams powdered gelatin
  • Whipped cream
  • Mint

Steps

  1. To make the orange gelatin, combine the orange juice and sugar in a saucepan.
  2. Once mixture comes to a boil, turn off the heat and add the gelatin and mix until dissolved. Set aside to cool.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?