Orange Mousse Cake
When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing.
Ingredients
Orange gelatin
- 150 ml orange juice
- 10 grams sugar
- 5 grams powdered gelatin
Orange Mousse Cake
- 3 mandarin oranges
- 300cc orange juice
- 50 grams sugar
- 1 tablespoon lemon juice
- 1 egg white, beaten until stiff
- 200 ml heavy cream, beaten until smooth and thick
- 10 grams powdered gelatin
- Whipped cream
- Mint
Steps
- To make the orange gelatin, combine the orange juice and sugar in a saucepan.
- Once mixture comes to a boil, turn off the heat and add the gelatin and mix until dissolved. Set aside to cool.
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