Oreo Ice Cream Swirl Cake

I scream, you scream, we want OREO ICE CREAM [CAKE]!


Oreo Ice Cream Swirl Cake

  • 200g Oreos
  • ½ cup unsalted butter, melted

Ice Cream

  • 8 egg yolks
  • 1 cup sugar
  • 1 tsp vanilla
  • 1ltr thickened/whipping cream, whipped
  • 4 tbsp cocoa powder
  • 1 cup chopped Oreos


  • ½ cup chocolate sauce
  • ½ cup chopped Oreos
  • ½ whipped cream


  1. Add the Oreos to a food processor and blitz until crushed. Add melted butter and pulse to coat the Oreo crumbs.
  2. Add the crumbs to the bottom of a 9” spring form pan lined with baking paper and use the back of a tablespoon to press the crumbs firmly into the bottom of the tin. Chilled for 1 hour.

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