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Over the Top Caramel Apples

With names like "The Nutty Professor" and "Cookies & Cream Craze," these must be good.

Ingredients

  • 4 Fuji apples
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 6 tablespoons unsalted butter 1/2
  • 1/2 can sweetened condensed milk
  • 1/3 cups corn syrup 1/3
  • 1 pinch salt
  • 1 teaspoons vanilla
  • 4 Wooden dowels
  • 1/2 cup chopped toasted almonds
  • 1/2 cup chopped toasted walnuts
  • 1/4 cup smooth peanut butter
  • 1 teaspoon coconut oil
  • 10 crushed Oreos
  • 1/4 cup white chocolate, melted
  • 1/4 cup dark chocolate melted

Steps

  1. Insert wooden stir stick or chopstick into stem end of each. Refrigerate on baking sheet.
  2. In a saucepan, melt together white and brown sugars, butter, condensed milk, corn syrup and salt, stirring. Cook over low heat for 18 to 20 minutes or until thickened, deep caramel colour (234-236°F on candy thermometer). Remove from heat. Stir in vanilla. Let cool for 5 minutes.

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