Paleo Choc Mint Fudge

Made with dates, almond butter and more, this no-bake, processed sugar-free fudge is superb.


  • 20 fresh dates (300g), pitted
  • 1/4 cup (75 grams) almond butter
  • 1/4 cup (50 grams) coconut oil, melted
  • 1/2 cup (50 grams) raw cacao powder
  • 1/2 teaspoon peppermint extract
  • 1 teaspoon vanilla bean paste
  • 1/3 cup (55 grams) toasted almonds, roughly chopped


  1. Place the dates in a bowl and cover with boiling water. Set aside for 10 minutes to soften. Drain.
  2. Place the dates and almond butter in a food processor and process for 1-2 minutes or until smooth. Add the coconut oil, cacao, peppermint extract and vanilla and process for 1 minute or until smooth.

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