Name: Palha Italiana Cake
Ingredients: 2 cans condensed milk; 1 cup chopped bittersweet chocolate; 1 tablespoon butter; 1 1/2 cups heavy cream; 1 packet maizena cookies; Chocolate shavings

Palha Italiana Cake

In a saucepan over low heat, combine the condensed milk, chocolate and butter until it reaches a soft, fudge-like texture. Remove from heat and add the heavy cream.

Line the bottom of a springform pan with parchment paper. Add a layer of cookies and then pour a layer of the fudge mixture over it. Repeat layers until the mold is full, finishing with a layer of the fudge-like mixture. Decorate the top with crushed cookies and chocolate shavings.

Refrigerate for at least 4 hours. Slice and serve.

So you can have your cake (and cookies, too).