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Pan-Roasted Chicken Thighs

Name: Pan-Roasted Chicken Thighs
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: 4 chicken thighs, with bone and skin; 3 tablespoons of unsalted butter, softened; 3 tablespoons of fresh rosemary and thyme, mixed and minced; Zest of 1 lemon; Zest of 1 small orange; 1 lemon, sliced; 1 small orange, sliced; Salt and pepper, to taste; Canola oil for skillet

Your new favorite comfort dish will feel like a hug from the inside out.