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Tiny Kitchen Panda Express Orange Chicken

Ever wish you could shrink down your favorite restaurant dish and put it in your pocket? Today on Tiny Kitchen, we're doing just that, with this spin on the iconic Panda Express orange chicken.

Ingredients

ORANGE SAUCE

  • 3 tbsp soy sauce
  • 3/4 cup orange juice
  • 1/2 cup brown sugar
  • 1 orange, zest of
  • 1 tbsp oil
  • 2 tbsp ginger, minced
  • 2 tsp garlic, minced
  • 1 tsp red chilli pepper flakes
  • 1/2 cup green onion, chopped
  • 2 tbsp rice wine
  • 1/2 cup water
  • 2 tbsp cornstarch
  • 2 tbsp sesame oil

CHICKEN

  • 2 lbs boneless skinless chicken, chopped in bite-sized pieces
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp white pepper
  • oil for frying
  • 1/2 cup cornstarch
  • 1/4 cup flour

Steps

  1. In a small bowl, combine the soy sauce, orange juice, brown sugar and orange zest. Set aside.
  2. Clean wok and heat 15 seconds over high heat.

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