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Paris Brest Dessert

This dessert is the tits!

Ingredients

Pastry

  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 cup butter
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups flour, sifted
  • 4 eggs plus 1 egg for egg wash
  • 1/2 cup flaked almonds

Praline

  • 2/3 cup hazelnuts
  • 3/4 cup sugar
  • 1/4 cup water

Assembly

  • 2 cups heavy cream
  • Powdered sugar
  • Sliced almonds

Steps

  1. Make the choux pastry: Preheat oven to 340 degrees.
  2. In a saucepan, add water, milk, butter, sugar and salt.

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