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Parmesan Shell Spaghetti Tacos

Eat the spaghetti to forgetti your regretti.

Ingredients

  • 2 cups shredded Parmesan cheese
  • 1/2 pound spaghetti, cooked
  • 16 mini meatballs, cooked
  • 1/2 jar marinara sauce

Steps

  1. In a large nonstick skillet over medium heat, place 3 tablespoons to 1/4 cup of Parmesan cheese in the center of the pan.
  2. Flatten with a rubber spatula to make a circular cheese disc. Cook for a few minutes until cheese is melted. Flip and cook for another minute.

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