Parmesan Shell Spaghetti Tacos

Eat the spaghetti to forgetti your regretti.


  • 2 cups shredded Parmesan cheese
  • 1/2 pound spaghetti, cooked
  • 16 mini meatballs, cooked
  • 1/2 jar marinara sauce


  1. In a large nonstick skillet over medium heat, place 3 tablespoons to 1/4 cup of Parmesan cheese in the center of the pan.
  2. Flatten with a rubber spatula to make a circular cheese disc. Cook for a few minutes until cheese is melted. Flip and cook for another minute.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?