Pastel-colored Cheesecake

Who says your cheesecake can't get in on the pastel trend?


  • 10 ounces cream cheese
  • 7 ounces plain yogurt
  • 2/3 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons gelatin
  • Food coloring (pink, blue, green, yellow)
  • Crushed graham crackers
  • Melted butter
  • Pre-made glaze


  1. Sprinkle gelatin into 2 tablespoons of water and heat in the microwave for 15 seconds.
  2. In a mixing bowl, add cream cheese, yogurt, sugar and lemon juice. Mix to combine. Add gelatin and mix again.

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