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Pastrami Salmon Reuben with Kimchi Dressing

Mad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.

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Ingredients

  • Pastrami Salmon
  • 1 Tablespoon coriander seeds, crushed
  • 1 Tablespoon mustard seeds
  • 1 Tablespoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 Tablespoon hon dashi
  • 1 Tablespoon brown sugar
  • 2 lb. side of salmon
  • Cedar plank
  • Kimchi Dressing
  • 1 cup kimchi, chopped
  • 1 cup mayonnaise
  • ¼ cup ketchup
  • ¼ cup dijon mustard
  • 3 hard boiled eggs, diced
  • Sandwiches
  • 8 pieces pumpernickel bread
  • 8 slices swiss cheese

Steps

  1. Salmon
  2. Mix spices for the pastrami rub. Rub the pastrami spice all over the salmon and place on a plate, cover with plastic wrap and refrigerate for at least 2-3 hours or overnight.

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