Name: Peach, Avocado and Chicken Salad With Poppy Seed Dressing
Ingredients: 1 tablespoon of olive oil; 1 chicken, boneless and skinless, sliced; 1/4 teaspoon of sea salt; 1/8 teaspoon of black pepper; 1 1/2 cups of packed mixed greens; 1/2 peach, sliced; 1/2 avocado, sliced; 2 tablespoons of raw walnuts, chopped; 1/4 cup of olive oil; 3 tablespoons of red wine vinegar; 2 tablespoons of raw honey; 2 teaspoons of poppy seeds

Salad

Heat a skillet over medium-high heat and season the chicken on both sides.

Cook the chicken until browned and cooked through, about 4 to 6 minutes per side.

Once cooked, remove from heat and slice, then set it aside.

In a large bowl, toss together the mixed greens, sliced peach, sliced chicken and sliced avocado.

Pour dressing over the salad. Toss to coat.

Dressing

Whisk together the oil, vinegar, honey and poppy seeds in a medium bowl.

What's in your salad this summer? Top fresh greens with seasonal produce, chicken breast and homemade poppy seed dressing.