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Pear Chai Oatmeal Bowl

Quick, easy and healthy oatmeal recipes!

Ingredients

Brown Butter Pears

  • 4 tablespoons butter
  • 2 teaspoons ginger, chopped
  • 1 inch strip lemon peel
  • 1 inch piece vanilla bean split open
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoons ground cloves
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • 1 tablespoon honey
  • 1 pinch kosher salt
  • 1 Bosc pear, sliced
  • ½ teaspoon lemon zest
  • 1 teaspoon lemon juice

Gingersnap Crumble

  • ½ cup gingersnap cookies, crushed
  • 2 tablespoons candied ginger, chopped
  • ¼ cup unsalted butter, melted
  • ¼ cup all-purpose flour
  • 1 pinch kosher salt
  • 2 tablespoons brown sugar

Oats

  • 4 Vanilla Almond RX A.M.™ Oats

Steps

  1. In a medium skillet over medium heat, melt the butter. Bring to a light bubbling, adjusting your heat as necessary.
  2. Once brown spots begin to form at the bottom of the pan, add the pears. Cook for 3 minutes.

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