Peppermint Hot Chocolate Molten Cake

Name: Peppermint Hot Chocolate Molten Cake
Yield: 1
Ingredients: 1/2 cup unsalted butter; 6 ounces bittersweet chocolate, melted; 2 large eggs, pasteurized; 2 large egg yolks, pasteurized; 1/4 cup sugar; Pinch fine sea salt; 2 tablespoons all-purpose flour; 1 teaspoon peppermint extract; 8 ounces bittersweet or semisweet chocolate; 1/2 cup heavy cream; 1 teaspoon cayenne pepper; 4 drops peppermint extract; Peppermint ice cream; Peppermint whipped cream; Crushed peppermint candies; Fresh mint leaves

What better way to give your molten chocolate cake a kick than with peppermint and spice?

Ingredients

Hot Chocolate Molten Cake

1/2 cup unsalted butter
6 ounces bittersweet chocolate, melted
2 large eggs, pasteurized
2 large egg yolks, pasteurized
1/4 cup sugar
Pinch fine sea salt
2 tablespoons all-purpose flour
1 teaspoon peppermint extract

Peppermint Ganache

8 ounces bittersweet or semisweet chocolate
1/2 cup heavy cream
1 teaspoon cayenne pepper
4 drops peppermint extract

Toppings Galore

Peppermint ice cream
Peppermint whipped cream
Crushed peppermint candies
Fresh mint leaves

Steps

Preheat oven to 450°F.
Butter and lightly flour four 6-ounce ramekins. Tap out excess flour over sink.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?