Perfect Breakfast Wrap

Eggs, bacon and a hash brown, all slathered in maple butter and warmly hugged in a thin pancake wrap.

Ingredients

Wrap Filling

  • 4 hash brown patties
  • 8 strips bacon
  • 4 tablespoons butter, divided
  • 1 1/2 teaspoons salt, divided
  • 8 large eggs
  • 1 cup shredded cheese
  • 4 tablespoons maple butter
  • 2 tablespoons maple syrup

Pancake Wraps

  • 2 large eggs
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup milk, divided
  • 1 cup all-purpose flour
  • 1/2 teaspoon butter

Steps

  1. Preheat the oven to 425 degrees. Line 2 baking sheets with parchment paper.
  2. Place 4 hash brown patties on parchment and bake until golden, approximately 20 to 25 minutes. Place strips of bacon on another sheet and bake until crispy, approximately 20 minutes.

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