Peruvian Chocotejas

We dare you to have just one of these chocolates filled with dulce de leche goodness!


  • 16 oz bittersweet chocolate
  • 7 oz dulce de leche
  • Pecans
  • Dried fruit
  • Silicone chocolate mold


  1. Fill a medium-sized pot with water and bring to a low simmer. Place 75% of the chocolate in a heat-safe glass or metal bowl. Set aside the rest for later.
  2. Place the bowl over the pot and allow the steam to begin slowly melting the chocolate. Stir occasionally until melted. To prevent overheating, test the temperature by placing a drop of the chocolate on your bottom lip. If it slightly stings, it’s ready.

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