Piano Brownies

White and dark chocolate are "key" to decorating these piano-shaped brownies.


Piano Brownies

  • 75g plain flour
  • 75g cocoa
  • 300g castor sugar
  • 300g butter
  • 300g chocolate
  • 6 eggs

Chocolate Shapes

  • 200g white chocolate (melted)
  • 500g dark chocolate (melted)


  1. Preheat a fan forced oven to 175C (340F). Spray an 20cm by 30cm pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.
  2. Add butter and chocolate to a microwave safe bowl. Microwave for 20 seconds at a time and repeat until it becomes smooth.

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