Dr. Seuss was lying - the Grinch's heart actually grew 3 sizes after one bite of this pie.



  • Chocolate Tart
  • Vanilla sponge
  • Cheesecake Layer
  • Ganache

Chocolate Bark

  • 2 2/3 cups milk chocolate
  • For the ganache:
  • 2/3 cup milk chocolate
  • 2/3 cup double cream

Cheesecake Filling

  • 2 cups chocolate chip cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 28 oz cream cheese
  • 3/4 cup sour cream
  • 1 1/8 cups sugar
  • 4 large eggs
  • 4 large egg yolks
  • 1 tsp vanilla extract
  • 1/3 cup dark chocolate, melted and cooled
  • 2/3 cup white chocolate, melted and cooled


  1. Preheat the oven to 350 degrees, and line the bottom of an 8 inch springform cake tin with parchment paper.
  2. Combine the chocolate chip cookie crumbs and melted butter until just mixed. Tip the crumbs into the prepared cake tin and press down with a glass or the back of a spoon so that it’s smooth and compacted. Put the tin into the fridge while you make the filling.

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