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Pig in Blanket Burger

Pig in a blanket for breakfast? Yes, with these delicious sausage and savory cheddar biscuit sandwiches.

Ingredients

Biscuit

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 cup sharp cheddar, divided
  • 1 stick butter, cubed
  • 3/4 cup half-and-half
  • 1 egg, whisked
  • Mustard seeds
  • Whole-grain mustard

Sausage

  • 1 pound pork sausage
  • 1 teaspoon soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 clove garlic, minced
  • 2 teaspoons sugar
  • 1/8 teaspoon cinnamon
  • 1 teaspoon Smoked paprika

Steps

  1. Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, combine the flour, baking powder, salt, sugar; mix together.

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