Pigeon Peas and Rice with Grated Tomato and Fried Okra

Chef Rashida Holmes is going back to her family roots and cooking up the ultimate Caribbean menu. To start she’ll show you her Mom’s rich and flavorful Curry Chicken, and her twist on an island classic - Pigeon Peas and Rice. And in her house you can’t eat curry without buttery, homemade Roti - you need something to help sopp up all that delicious sauce!

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