Pineapple Orange Sorbet

Sorbet is sweeter when you make it with two fruits instead of just one.


  • 1 medium pineapple (to yield 3 cups)
  • 1/2 large orange plus zest


  1. Remove the peel of the pineapple and then the core.
  2. Dice into small, bite-size chunks and then place on a baking sheet lined with parchment paper.

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