Name: Pineapple Orange Sorbet
Ingredients: 1 medium pineapple (to yield 3 cups); 1/2 large orange plus zest

Pineapple Orange Sorbet

Remove the peel of the pineapple and then the core.

Dice into small, bite-size chunks and then place on a baking sheet lined with parchment paper.

Place the frozen pineapple chunks in the food processor, as well as 1/2 of an orange, peeled.

Process until smooth. This may take a few minutes to allow it to become more slushy. You can add a little water to this process to speed it up, if desired.

Freeze in airtight container to harden more, if desired, or serve immediately.

Sorbet is sweeter when you make it with two fruits instead of just one.