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Pineapple Upside Down Cheesecake

This pineapple upsidedown cheesecake is worth standing on your head for.

Ingredients

Pineapple Cake

  • 2 1/2 sticks butter, divided, at room temperature
  • 1/2 cup dark brown sugar
  • 1 (14-ounce) can pineapple rings, drained with 1/8 cup of juice reserved
  • 20 maraschino cherries, drained
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup sour cream

Cheesecake Filling

  • 2 cups cream cheese, softened at room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • Zest and juice of 1 lemon
  • 2 teaspoons vanilla extract

Steps

  1. Make the pineapple upside down cake: Preheat the oven to 350 degrees, and line two 9-inch pans with parchment and baking spray.
  2. In a small bowl, cream one stick of butter with brown sugar.

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