Plantain Flan

When life gives you plantains, turn them into flan.

Ingredients

Plantain Flan

  • 1 cup sugar (for caramel)
  • 5 1/2 oz sweet plantain
  • 2 eggs
  • 1 1/4 oz sugar
  • 4 1/2 oz milk
  • 1 tsp vanilla extract
  • 3 1/2 heavy cream
  • 2 tbsp icing sugar

Caramelized Sweet Plantain

  • 1 cup sweet plantain
  • 1 1/2 tbsp butter
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 cup water

Steps

  1. In a small saucepan, melt sugar until golden brown. Pour hot syrup into 4 individual baking molds, turning each dish to evenly coat the bottom and sides. Set aside.
  2. Place sliced sweet plantain, eggs, milk, sugar, and vanilla extract into a blender. Blend until all ingredients are well combined and the mixture is smooth.

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