POMEGRANATE HIBISCUS ICED TEA
There's something we have to hibiscus...this tea is delicious!
- ¼ cup hibiscus tea leaves
- 4 cups water
- ¼ cup honey
- 2 Tbsp lemon juice
- 2 pomegranates
- 4 lemon slices
- Place water into a saucepan bring to a boil. Add hibiscus tea leaves and stir.
- Remove from the heat an let it stand for 10 minutes. Strain hibiscus leaves, add honey and lemon juice to the tea and stir to dissolve.
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