Name: Pop Rock Candy Chocolate Bark
Ingredients: 10 ounces semisweet chocolate bars, broken into pieces; 1/2 cup pretzels, crushed; 2 tablespoons Pop Rocks (unflavored or flavor of choice)

10 ounces semisweet chocolate bars, broken into pieces

2 tablespoons Pop Rocks (unflavored or flavor of choice)

Pop Rock Candy Chocolate Bark

Line a baking sheet with parchment paper.

Melt chocolate in a double boiler: place chocolate in a glass bowl and heat over a small saucepan of simmering water. Stir until completely melted.

Spread the chocolate in a rectangle over the parchment paper. Immediately sprinkle the crushed pretzels and Pop Rocks.

Set aside for 2 hours until completely firm, then crack into pieces. Store in an air tight container.

Give your mouth a POP of excitement with dark chocolate bark topped with pretzels and Pop Rocks.