Pork Belly

Roasted with rosemary and lots of garlicky goodness, this super tender pork belly is ridiculously tasty.


  • 2 tablespoons fresh thyme
  • 2 tablespoons rosemary
  • 1 teaspoon smoked paprika
  • 5 cloves garlic, minced
  • Salt, to taste
  • 1 tablespoon olive oil
  • 1 pork belly
  • 1 cup honey


  1. Preheat oven to 390°F.
  2. In a bowl, mix the thyme, rosemary, paprika, garlic, salt and olive oil.

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