Pork-Wrapped Rice Ball with Soft-Boiled Egg

Rice bowls are tasty, but egg-stuffed savory rice balls are even tastier.


Pork-Wrapped Rice Ball with Soft-Boiled Egg

  • 3 eggs
  • 300 grams pork belly
  • 300 grams cooked rice
  • 2 teaspoons yukari (seasoned red perilla)
  • Flour
  • 1/2 tablespoon oil
  • White sesame seeds


  • 3 tablespoons soy sauce
  • 3 tablespoons sake
  • 2 tablespoons sugar
  • 2 tablespoons mirin


  1. In a saucepan, boil some water with a drop of vinegar. Place eggs in and boil gently for 6 minutes.
  2. Place eggs in ice cold water to stop further cooking. Peel the eggs and set aside.

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