Pork-Wrapped Rice Ball with Soft-Boiled Egg

Rice bowls are tasty, but egg-stuffed savory rice balls are even tastier.

Ingredients

Pork-Wrapped Rice Ball with Soft-Boiled Egg

  • 3 eggs
  • 300 grams pork belly
  • 300 grams cooked rice
  • 2 teaspoons yukari (seasoned red perilla)
  • Flour
  • 1/2 tablespoon oil
  • White sesame seeds

Sauce

  • 3 tablespoons soy sauce
  • 3 tablespoons sake
  • 2 tablespoons sugar
  • 2 tablespoons mirin

Steps

  1. In a saucepan, boil some water with a drop of vinegar. Place eggs in and boil gently for 6 minutes.
  2. Place eggs in ice cold water to stop further cooking. Peel the eggs and set aside.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?