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Portobello Fajitas

Name: Portobello Fajitas
Ingredients: 3 large portobello mushrooms, cut into strips; 1/2 teaspoon of garlic powder; 1/2 teaspoon of chili powder; 1/2 teaspoon of cumin; 1/2 teaspoon of dried oregano; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1 green bell pepper, cut into strips; 1 medium onion, thinly sliced; Salt, to taste; Freshly ground pepper, to taste; Olive oil; For serving:; Small flour tortillas; Mexican crema; Crumbled queso fresco; Lime wedges; Hot sauce; Cilantro

Portobello mushrooms make these meatless fajitas meaty.