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Pot Pesto Pasta

Name: Pot Pesto Pasta
Yield: 4
Ingredients: 3 cups fresh basil; 3 clove garlic; 1/2 cup pine nuts; 1/2 cup olive oil; 1/2 cup pecorino, grated; 4 grams specialty herb, chopped; 4 tablespoons butter; 16 ounces linguini, freshly cooked and drained

Jen and Julie prepare a delicious pesto pasta dish to enjoy your specialty "herbs."