Potato Chip Chicken
How to make Potato Chip Chicken.
- 2 pounds boneless, skinless chicken tenderloins
- 6 tablespoons salted butter, melted
- 2 tablespoons olive oil
- 2 cups finely crushed potato chips
- 1 cup finely crushed corn flakes
- 1/2 teaspoon seasoned salt pepper, to taste
- Preheat the oven to 375 degrees F.
- Add the melted butter and olive oil to a medium size mixing bowl.