Potato Chip Chicken

How to make Potato Chip Chicken.


  • 2 pounds boneless, skinless chicken tenderloins
  • 6 tablespoons salted butter, melted
  • 2 tablespoons olive oil
  • 2 cups finely crushed potato chips
  • 1 cup finely crushed corn flakes
  • 1/2 teaspoon seasoned salt pepper, to taste


  1. Preheat the oven to 375 degrees F.
  2. Add the melted butter and olive oil to a medium size mixing bowl.

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