Potato Flower Tartlets

Why give a bouquet of flowers when you can give one with crispy, crunchy flavored potatoes instead?


  • 3 potatoes, rinsed and thinly sliced
  • 1 tablespoon seasoned salt
  • Olive oil
  • 3 pre-made pie crusts
  • Pesto sauce
  • Tomato sauce
  • Whole-grain mustard
  • Egg wash
  • Grated Parmesan
  • Rosemary, to garnish
  • Chopped peppers, to garnish


  1. Preheat oven to 350 degrees. Spray a 9-inch round cake pan with nonstick cooking spray.
  2. In a medium bowl, add potatoes, seasoned salt and olive oil. Stir until potatoes are well coated.

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