Potato Flower Tartlets
Why give a bouquet of flowers when you can give one with crispy, crunchy flavored potatoes instead?
Ingredients
- 3 potatoes, rinsed and thinly sliced
- 1 tablespoon seasoned salt
- Olive oil
- 3 pre-made pie crusts
- Pesto sauce
- Tomato sauce
- Whole-grain mustard
- Egg wash
- Grated Parmesan
- Rosemary, to garnish
- Chopped peppers, to garnish
Steps
- Preheat oven to 350 degrees. Spray a 9-inch round cake pan with nonstick cooking spray.
- In a medium bowl, add potatoes, seasoned salt and olive oil. Stir until potatoes are well coated.
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