Pull-Apart Pizza Bread in a Rice Cooker

Ridiculously good and ridiculously easy to make — the best of both worlds.


  • Pre-made biscuit dough
  • Pepperoni
  • Mozzarella cheese
  • Olive oil
  • Grated Parmesan
  • Dried oregano
  • Marinara sauce for dipping


  1. Take a round of biscuit dough, stuff with pepperoni and mozzarella cheese and seal the dough.
  2. Brush olive oil over biscuit ball, and sprinkle Parmesan and dried oregano on each round.

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