Pull-Apart Pizza Bread in a Rice Cooker
Ridiculously good and ridiculously easy to make — the best of both worlds.
Ingredients
- Pre-made biscuit dough
- Pepperoni
- Mozzarella cheese
- Olive oil
- Grated Parmesan
- Dried oregano
- Marinara sauce for dipping
Steps
- Take a round of biscuit dough, stuff with pepperoni and mozzarella cheese and seal the dough.
- Brush olive oil over biscuit ball, and sprinkle Parmesan and dried oregano on each round.
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